Volume 2419: International Conference on Food Science and Biotechnology (FSAB 2021)
Volume 2419: International Conference on Food Science and Biotechnology (FSAB 2021)
By Olga Chugunova and Sergey Tikhonov
Volume 2419 is the proceedings of International conference on food science and biotechnology (FSAB 2021) (44306, Ekaterinburg, Russia)
Title information
Summary of this volume: This conference was designed to reflect the most relevant scientific, technical and methodological developments in modern science. The aim was to exchange the experience of leading experts in the applications of science-intensive technologies in the food industry, disseminate the works of scientists from Russia, foreign countries and CIS countries in the world scientific community, strengthen the presence of the achievements of the science they represent in the international arena, highlight the results of promising research activities in food industry and related industries. These proceedings contain papers that describe the promising directions in the processing of vegetable raw and animal raw materials; innovative and information technologies in the food industry; food chemistry, bio- and nanotechnology; merchandising and examination of goods.
These proceedings will be of interest to: Students, graduate students, scientists and professionals in the fields of food and biotechnology.
For further information about this volume: Please view the table of contents available on AIP Publishing's Scitation platform: Volume 2420 table of contents.
