Volume 2478: 7th International Scientific Conference on Food Science: Chemistry, Rheology, Technology (CFSCRT2021)
Volume 2478: 7th International Scientific Conference on Food Science: Chemistry, Rheology, Technology (CFSCRT2021)
By Marina Kostyuchenko, Valery Chernykh, and Vladimir Martirosyan
Volume 2478 is the proceedings of 7th International scientific conference on food science: chemistry, rheology, technology (CFSCRT2021) (24–25 June 2021, Moscow, Russia)
Title information
Summary of this volume: The VII International Conference on food science: Chemistry, Rheology, Technologies was designed to reflect the most relevant scientific, technical and methodological developments in modern science through the exchange of experience and presentation of research results by leading scientists and specialists in various fields of knowledge aimed at creating innovative food technologies. These materials contain articles describing promising directions in food chemistry, food technology, rheology, and texture analysis of food systems, as well as methods and tools for quality control and food safety.
These proceedings will be of interest to: students, graduate students, scientists, and professionals in the field of food and biotechnology.
For further information about this volume: Please view the table of contents available on AIP Publishing's Scitation platform: Volume 2478 table of contents.
